Schedule

Cooking Class Weekly Schedule

Cooking Class Schedule

Monday

10AM : <Beginner> Haemul pajeon (Seafood pancake) & Sundubu Jjigae(Soft tofu stew)

Tuesday

10AM : <Beginner> Baechu kimchi (Cabbage Kimchi) & Bulgogi(Soy sauce marinated beef)

Wednesday

10AM : <Beginner> Bibimbap & Doenjang Jjigae (Soybean paste stew)

Thusday

10AM : <Beginner> Dakbokkem tang (Spicy chicken stew) & Japchae (Glass noodle salad)

Friday

10AM : <Beginner> Jeyuk-bokkeum (Spicy pork barbecue) & Gyeran-jjim (Volcano steamed egg)

Saturday

10AM : <Beginner> Baechu kimchi (Cabbage Kimchi) & Bulgogi(Soy sauce marinated beef)
· Reservation for Advanced classes, Team Building classes should be made a week prior to your class
· A minimum of 5 participants required for Saturdays’ class. Please bear in mind that there is a possibility of cancellation 24 hours before the class


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